Key Bases: Chickpea/Gram Flour (45%), Rice Flour (12%), Peanuts (5%), and Green Peas.
Frying Medium: Edible Vegetable Oil (Palmolein Oil).
Spices, Herbs & Seasoning: Garlic, Fresh Curry Leaves, Iodised Salt, Red Chili Powder, Coriander Powder, Turmeric Powder, Black Pepper Powder, Cumin Powder, Ginger Powder, Aniseed/Fennel Powder, Clove Powder, Cardamom Powder, Cinnamon Powder, Nutmeg Powder, Asafoetida, and Acidity Regulator (Citric Acid E330). [1, 2, 3]